Executive Chef

2 weeks ago

Chippenham, United Kingdom The Manor House Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Manor House. As a key member of our culinary team, you will be responsible for the day-to-day management, preparation, and service of all food within the hotel.

As a Senior Sous Chef, you will be second in command to the Executive Head Chef and will be responsible for ensuring the smooth running of kitchen operations at all times. This includes managing sound stock control and procedures, managing communication within the kitchen and with other departments, and assisting the Executive Head Chef in menu writing, planning, and assessing current industry trends and initiatives.

You will also be responsible for ensuring the standard of food and service is executed to the highest level at all times, running the kitchen in the absence of the Executive Head Chef, and controlling food wastage. Additionally, you will be responsible for maintaining the highest levels of food hygiene and health and safety at all times.

Key Responsibilities
  • Manage kitchen operations, including stock control and procedures
  • Assist Executive Head Chef in menu writing, planning, and assessing industry trends
  • Ensure high standards of food and service are maintained
  • Run kitchen in absence of Executive Head Chef
  • Control food wastage and maintain high levels of food hygiene and health and safety
Requirements
  • Strong, high-volume kitchen background from within hotel, venue, or restaurant sector, at a 5* standard minimum
  • Strong communication skills (verbal, listening, writing)
  • Commercially astute and financially aware
  • Highly organised
  • Proven record as a strong team leader
  • Keen and enthusiastic attitude coupled with drive, energy, and stamina
  • Flexibility to work hours required by the business
  • Commitment and mobility
  • Innovation, creativity, and attention to detail
About Us

The Manor House is a leading hospitality company that is committed to providing exceptional service and experiences to our guests. We are a values-driven organisation that prioritises our people and the environment. We offer a competitive salary, benefits, and opportunities for training and development.

We are looking for individuals who share our values and are passionate about delivering exceptional service and experiences. If you are a motivated and experienced Senior Sous Chef who is looking for a new challenge, we would love to hear from you.

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