Lead Culinary Operations Specialist

1 month ago


Chichester, West Sussex, United Kingdom West Dean College Full time

About West Dean College

We are an inspirational arts and conservation college located in the South Downs, offering a unique blend of artistic expression and culinary expertise. As one of our Lead Culinary Operations Specialists, you will play a key role in managing the food service outlets across our campus, serving seasonal dishes to our diverse community of students, staff, and visitors.

**Key Responsibilities:**

• Manage the daily operations of our food service outlets, ensuring high-quality food is served promptly and efficiently.
• Collaborate with our events team to develop and execute catering concepts for special occasions and conferences.
• Supervise and train a team of chefs and kitchen assistants to maintain exceptional standards of cuisine and presentation.
• Develop and implement strategies to increase revenue and customer satisfaction through innovative menu offerings and promotions.
• Work closely with our purchasing department to source high-quality ingredients and suppliers, supporting our commitment to sustainability and locally sourced produce.

**The Ideal Candidate:**

We are seeking an experienced and passionate culinary professional with a strong track record of leading high-performing teams and driving business growth through creative menu development and excellent customer service. You will have a solid understanding of hospitality management principles, including food safety and hygiene practices, as well as experience working in fast-paced environments.

**What We Offer:**

• Competitive salary: £38,000 - £45,000 per annum, depending on experience.
• Opportunity to work in a unique and inspiring environment that combines art, design, and conservation with culinary excellence.
• Collaborative and supportive team culture with opportunities for professional development and career advancement.
• Access to world-class facilities and resources, including our historic gardens and vineyard.
• Flexible working hours and a generous annual leave entitlement.

**How to Apply:**

If you are a motivated and talented individual who shares our passion for exceptional cuisine and customer service, we would love to hear from you. Please submit your application, including your CV and a cover letter outlining your relevant experience and qualifications.



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