Executive Culinary Leader
14 hours ago
About the Role:
We are seeking an experienced Senior Sous Chef to join our team at RecSpec Recruitment Limited. The ideal candidate will have a proven track record of leading a kitchen brigade and driving culinary excellence in a high-end environment.
Key Responsibilities:
- Assist the Head Chef in the management and running of the kitchen, ensuring that food is prepared to the highest standards.
- Motivate and lead a team of chefs, promoting a positive and productive work environment.
- Collaborate with the kitchen team to create innovative and delicious dishes for guests.
Requirements:
- 5+ years of experience as a Senior Sous Chef or equivalent role.
- Proven leadership skills and ability to motivate a team.
- Excellent culinary skills and knowledge of luxury restaurant cuisine.
Salary and Benefits:
- Estimated salary: £45,000 - £60,000 per annum, depending on experience.
- Comprehensive benefits package including pension, health insurance, and meals on duty.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
- Competitive salary and benefits package.
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