Culinary Operations Manager
5 days ago
We are seeking an experienced culinary professional to join our team as a Senior Sous Chef at our gastro pub in Chichester.
Key Responsibilities:
- Work closely with the Head Chef to develop menus, prepare food, and present dishes
- Lead kitchen staff to ensure efficient service delivery and high-quality standards
- Maintain relationships with local suppliers to source high-quality ingredients
Our gastro pub offers a competitive salary range of £38,500 - £39,000 per annum, depending on experience.
About Our Restaurant: As a leading gastro pub in Chichester, we offer a wide range of delicious dishes made with locally sourced ingredients. We pride ourselves on delivering exceptional customer service and creating a welcoming atmosphere for our guests.
Essential Skills:
- Proven experience as a Senior Sous Chef in a similar establishment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Passion for using high-quality ingredients and creative cooking techniques
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