Culinary Operations Manager

5 days ago


Chichester, West Sussex, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Culinary Leadership Role

We are seeking an experienced culinary professional to join our team as a Senior Sous Chef at our gastro pub in Chichester.

Key Responsibilities:

  • Work closely with the Head Chef to develop menus, prepare food, and present dishes
  • Lead kitchen staff to ensure efficient service delivery and high-quality standards
  • Maintain relationships with local suppliers to source high-quality ingredients

Our gastro pub offers a competitive salary range of £38,500 - £39,000 per annum, depending on experience.

About Our Restaurant: As a leading gastro pub in Chichester, we offer a wide range of delicious dishes made with locally sourced ingredients. We pride ourselves on delivering exceptional customer service and creating a welcoming atmosphere for our guests.

Essential Skills:

  • Proven experience as a Senior Sous Chef in a similar establishment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Passion for using high-quality ingredients and creative cooking techniques


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