Senior Kitchen Operations Lead
4 days ago
Leading Culinary Team Member Wanted
The Blue Arrow - Southampton Perm Hub restaurant in Chichester has an exciting opportunity for a Senior Sous Chef. We are looking for someone who can contribute to our team's success by supporting the chef and driving kitchen operations.
- Sous Chef experience in a fresh food setting required
- Strong food knowledge and enthusiasm
- Pleasant and engaging attitude
Key Responsibilities:
- Work closely with the head chef to maintain high-quality dishes
- Manage kitchen staff to ensure seamless service
- Maintain stock levels and order supplies when necessary
Employee Benefits:
- £39,000 salary per year
- A supportive and inclusive work environment
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