Head of Kitchen Operations

3 weeks ago


Chichester, West Sussex, United Kingdom Blue Arrow - Southampton Perm Hub Full time £39,000

Job Title: Head of Kitchen Operations

Location:

Chichester Area

Estimated Salary: £38,000 - £39,000 per annum

Culinary Operations Leadership Opportunity

A popular country pub in the Chichester area is seeking an experienced Senior Sous Chef to oversee kitchen operations and lead the culinary team in delivering exceptional dining experiences.

The restaurant features a wide variety of fresh, locally sourced dishes daily and provides opportunities for career advancement and professional growth.

As the Head of Kitchen Operations, you will be responsible for assisting the Head Chef in menu planning, kitchen management, and staff supervision.

You will collaborate closely with the culinary team to ensure high-quality dishes are prepared and presented to our customers.

Responsibilities and Requirements:

  • Support the Head Chef in menu planning and kitchen management
  • Lead and develop junior kitchen staff
  • Maintain high standards of food quality and presentation
  • Collaborate with the culinary team to achieve kitchen objectives

Qualifications and Experience:

  • Proven experience as a Sous Chef in a food establishment
  • Passion for food and commitment to delivering exceptional customer experiences
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong communication and leadership skills

We Offer:

  • A competitive salary up to £39,000 per annum
  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • The opportunity to work in a beautiful location

Please note that owning transport is highly desirable due to the remote location. Working hours are 45-48 per annum, with early afternoon and late shifts, straight and split shifts.

We are an equal opportunities employer and welcome applications from qualified candidates.



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