Director of Kitchen Operations
11 hours ago
We are seeking a talented and ambitious Senior Sous Chef to join our team at a popular gastro pub in Chichester. As a key member of the kitchen management, you will be responsible for overseeing the preparation and cooking of menu items, ensuring consistency and accuracy in food production.
The restaurant boasts a wide range of delicious, locally sourced dishes daily, with a focus on using only the freshest ingredients. Our pub is based in a stunning location, offering an ideal work-life balance for those who appreciate the beauty of the surrounding countryside.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen operations and maintaining high standards of food quality and presentation.
- Oversee the preparation and cooking of menu items, ensuring consistency and accuracy in food production.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations and company policies.
Requirements:
- Proven experience as a Senior Sous Chef or equivalent role in a similar establishment.
- Degree in Culinary Arts or equivalent qualification.
- Strong leadership and communication skills, with the ability to motivate and guide team members.
- Ability to work under pressure, maintaining a calm and composed demeanor during busy periods.
Salary and Benefits:
- A competitive salary of up to £39,000 per annum, reflecting your experience and qualifications.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A supportive and collaborative work environment, fostering a positive and inclusive culture.
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