Daytime Kitchen Operations Manager
16 hours ago
We are seeking an experienced and people-focused Assistant Kitchen Manager to join our team at COREcruitment International. The ideal candidate will have a strong background in fresh food kitchen operations, with excellent knowledge of Food Safety and Health & Safety.
The successful candidate will work closely with the management team to oversee daily kitchen operations, ensuring that all tasks are completed efficiently and effectively. This is a 40-hour contract, working within daytime hours only, providing a great work-life balance for those who value their personal time.
Key Responsibilities:
- Oversee daily kitchen operations, managing staff and resources to ensure seamless service delivery.
- Develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
- Maintain high standards of food quality, safety, and hygiene, adhering to regulatory requirements.
Requirements:
- 3+ years of experience as an Assistant Kitchen Manager or similar role, preferably in the UK hospitality industry.
- Strong leadership skills, with the ability to motivate and develop a team.
- Excellent communication and problem-solving skills, with a proactive approach to resolving issues.
- Punctual and detail-oriented, with a focus on accuracy and precision.
Benefits:
- A competitive salary of approximately £45,000 - £55,000 per annum, depending on experience.
- A 40-hour contract, allowing for a great work-life balance.
- Ongoing training and development opportunities to support career growth.
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