Kitchen Brigade Leader
17 hours ago
Job Description
- Key Responsibilities:
- Prepare and present food that meets high standards and customer expectations.
- Maintain kitchen hygiene and safety regulations to ensure the well-being of colleagues and visitors.
- Deputise for management and resolve issues in their absence.
- Organize and coordinate kitchen teams during busy services, ensuring smooth operations.
Requirements:
- Essential Skills:
- The ability to work under pressure in a fast-paced kitchen environment.
- Excellent communication and leadership skills.
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