French Kitchen Leader

1 day ago


Chichester, West Sussex, United Kingdom Côte Full time

We're seeking a talented Junior Sous Chef to join our team at Côte. As a Junior Sous Chef, you'll play a key role in helping us deliver exceptional dining experiences to our customers.

Our Menu: We offer a diverse range of modern French-inspired dishes, from indulgent classics to lighter options, all made with the freshest ingredients and a focus on seasonality.

What You'll Get: Every shift you work, you'll enjoy meals from our employee menu, and you'll get 100% discount off our food at any Côte restaurant. Plus, you'll have access to internal development programmes, a company pension scheme, life assurance scheme, employee assistance programme, and Wagestream partnership for early access to your pay.

About Us: Founded in 2007, Côte is a leading UK-based restaurant chain with over 85 locations across the country. We're passionate about delivering quality food, extraordinary service, and a whole-hearted enjoyment of life. Our team of 3,000-strong is committed to making memories through good food and great company.

The Role: As a Junior Sous Chef, you'll be responsible for assisting the Head Chef in preparing and presenting high-quality dishes, managing kitchen staff, and maintaining a clean and safe working environment. If you're obsessed with cooking delicious food, organised, and confident in your abilities, this could be the perfect opportunity for you.



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