Head Kitchen Operations Specialist
4 days ago
Award-Winning Employer
At West Dean College Careers, we're proud to be an inspirational arts, design, and conservation college based in the beautiful South Downs. Our college boasts an impressive historic garden, which is open to the public year-round, and a vibrant village shop and tea room.
We operate multiple food service outlets across campus, serving seasonal menus to our diverse student body, visitors, and guests. Our working hours are typically 8 hours between 6:30am and 9pm, depending on the outlet.
Why Work with Us?
We strive to create a positive impact through our commitment to sustainability, seasonality, and wholesomeness in our food offerings. By joining our team, you'll have the opportunity to contribute to this vision and make a real difference.
The Job DescriptionWe are seeking an experienced Sous Chef to oversee the day-to-day operations of our kitchens. This role requires:
- Leading a team of kitchen staff to maintain high standards
- Developing and implementing menu plans that meet nutritional and quality criteria
- Collaborating with other departments to ensure seamless service delivery
- Maintaining a clean and safe kitchen environment
- Staying up-to-date with industry trends and best practices
What We Offer:
We provide a competitive salary range of £25,000 - £35,000 per annum (dependent on experience) and opportunities for professional growth and development.
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