Executive Head of Culinary Operations

1 day ago


Chichester, West Sussex, United Kingdom RecSpec Recruitment Limited Full time
Job Description

We are seeking an experienced and motivated Senior Sous Chef to join our prestigious luxury brand. As a key member of the kitchen brigade, you will work closely with the Head Chef to ensure that all food is prepared to the highest standards.

The ideal candidate will have excellent leadership skills and be able to motivate and manage a team effectively. They will also have a passion for creative and imaginative cuisine and be able to provide outstanding dishes for our guests.

In this role, you will assist the Head Chef in the management and running of the kitchen, ensuring that your team stays motivated and productive. You will also be responsible for maintaining high levels of food quality and presentation.

Key Responsibilities:

  • Assist the Head Chef in the management and running of the kitchen
  • Motivate and manage a team of chefs to ensure high levels of productivity and quality
  • Work closely with the kitchen brigade to prepare and serve meals to a high standard

Salary: £35,000 - £45,000 per annum (dependent on experience)



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