Head of Kitchen Operations
14 hours ago
C&E Recruitment is seeking a highly skilled and motivated Sous Chef to join our client's team in Chichester. As a key member of the kitchen brigade, the successful candidate will be responsible for preparing and presenting high-quality dishes using local organic produce. This is an exciting opportunity for an experienced chef to take their career to the next level and contribute to the success of a luxury estate's grill and bistro restaurant.
Salary and Benefits
The successful candidate can expect a competitive salary of £33,072 based on a 40-hour contract, as well as paid overtime, great tips, and service. In addition, they will receive training and development opportunities within the onsite butchery and cheese making departments, along with a range of benefits including gym membership, health cash plan, and entry into the company bonus scheme. Free parking, uniforms, and staff meals are also provided while on shift.
Key Responsibilities
The ideal candidate will have a strong track record working as a Sous Chef in a high-quality fresh food setting, experience of working with fresh produce, and a passion for the best locally sourced ingredients. They will be able to work within a team and lead in the Head chef's absence, contributing to the success of our client's restaurant. The successful candidate will also be responsible for maintaining high standards of quality, safety, and hygiene, ensuring that all food is prepared and presented to the highest level.
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Head of Kitchen Operations
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