Culinary Operations Director
3 days ago
Welcome to the Culinary Operations Director role at Blue Arrow - Southampton Perm Hub We are seeking an experienced and accomplished leader to oversee the culinary operations of our client's restaurant in Chichester.
In this role, you will be responsible for developing and implementing menus, managing kitchen staff, and maintaining a clean and organized kitchen environment. You will also play a key role in ensuring the smooth operation of our restaurant's culinary services.
We estimate the salary for this position to be around £40,000 per annum, depending on experience.
Your Key Responsibilities:
- Lead a team of chefs and kitchen staff to deliver high-quality food preparation
- Develop and implement innovative menu ideas
- Ensure compliance with health and safety regulations
Requirements:
- Minimum 3 years of experience as a senior chef or head chef
- Proven track record of successfully managing kitchen teams
- Strong leadership and communication skills
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