Executive Chef

3 days ago


Mansfield Woodhouse, Nottinghamshire, United Kingdom ESS Full time

**About the Role**

We are seeking a highly skilled and experienced Executive Chef to join our team at ESS, a leading food service provider for Defence, Government, and Energy sectors. As an Executive Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

**Key Responsibilities**

  • Prepare delicious, high-quality food that meets the highest standards of quality and presentation
  • Oversee menu planning, implementation, and maintenance to ensure consistency and excellence
  • Identify opportunities to improve our food services and implement changes to enhance customer satisfaction
  • Supervise kitchen staff and provide guidance on food preparation, presentation, and hygiene practices
  • Monitor inventory levels and maintain kitchen cleanliness and organization
  • Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations

**Requirements**

  • Bachelor's degree in Culinary Arts or equivalent experience
  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Proven experience in a similar role, preferably in a fast-paced environment
  • Flexible approach to working hours and ability to work well under pressure
  • Valid Food Hygiene certificate

**What We Offer**

A competitive salary of £35,000 - £45,000 per annum, depending on experience

Ongoing training and development opportunities to enhance your skills and career progression

A dynamic and supportive work environment with a focus on teamwork and collaboration

A comprehensive benefits package, including pension scheme and employee discounts


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