Executive Kitchen Manager
1 month ago
We are seeking an experienced chef to join our team as a Resident Dining Coordinator at HC-One Ltd. This is an exciting opportunity to work in a dynamic and supportive environment, delivering high-quality food services to our Residents.
As a key member of our kitchen team, you will be responsible for preparing and presenting meals that meet the dietary needs of our Residents, maintaining high standards of food hygiene and safety, and collaborating with the kitchen team to ensure efficient meal delivery.
Salary Range:
£25,000 - £30,000 per annum (depending on experience)
Job Requirements:
- Proven culinary experience, preferably in a care home setting
- Food Hygiene Certificate Level 2
- Understanding of Hazard Analysis Critical Control Points (HACCP)
What We Offer:
- Fully funded training and development opportunities
- Paid Enhanced DBS/PVG check
- Free uniform and equipment
- Nutritious meal allowance during shifts
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream - flexible access to pay
- Award-winning learning and development
- GP online - around the clock GP consultation
- Colleague discounts
- Wellbeing - free access to an Employee Assistance Programme
- Recognition schemes and refer a friend scheme
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