Executive Kitchen Manager
1 day ago
About the Role:
We are seeking an exceptional Executive Kitchen Manager to join our team at Legal Sea Foods in Greater Boston North.
This is a fantastic opportunity for a seasoned professional to take on a leadership role and drive the success of our back-of-house operations.
The successful candidate will be responsible for managing and directing the work of our culinary team, including hiring, training, coaching, and disciplining staff. They will also be responsible for inventory management, labor costs, and ensuring that all company policies and procedures are adhered to.
Key Responsibilities:
- Manage and direct the work of the culinary team, including hiring, training, coaching, and disciplining staff.
- Conduct regular meetings with staff to discuss performance, provide feedback, and set goals.
- Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
- Monitor and control labor costs, ensuring that they are in line with company standards.
- Ensure that all company policies and procedures are adhered to, including those related to food safety, sanitation, and employee conduct.
- Represent the company in complaints, disputes, and other grievances, and resolve issues promptly and professionally.
- Assist in controlling food costs by ensuring that ingredients are properly billed and received, and investigating variances.
Benefits:
As an Executive Kitchen Manager at Legal Sea Foods, you can expect a competitive salary, ranging from $65,000 to $80,000 per year, depending on experience. Additionally, we offer a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) plan, and other insurance benefits.
We are committed to providing opportunities for career growth and development, and we encourage our employees to take ownership of their roles and contribute to the success of our business.
About Us:
Legal Sea Foods is a leading seafood restaurant chain with a rich history and a commitment to excellence. We have been serving high-quality seafood dishes to customers for over 60 years, and we pride ourselves on our commitment to sustainability, community involvement, and employee development.
If you are a motivated and experienced leader looking for a new challenge, please submit your application today.
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