Kitchen Operations Specialist III

6 days ago

Mansfield, Nottinghamshire, United Kingdom Sierra Nevada Brewing Co. Full time

Are you passionate about delivering exceptional dining experiences? We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. Join our team at Sierra Nevada Brewing Co. where we push boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.

About this Role

The Kitchen Operations Specialist III works closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. This role follows recipes, plating guides, and standard operating procedures (SOPs) and ensures our food meets quality and health safety standards.

Responsibilities
  • Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager.
  • Responsible for opening and closing SOPs associated with the Taproom kitchen, assists others as needed; evaluates and suggests changes to continuously improve processes.
  • Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary.
  • Ensures all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition.
  • Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness.
  • Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge.
  • Receives shipment and organizes product according to FIFO and health and food safety standards.
  • Assists with the training line cooks.
  • Actively monitors their station and those around them for potential needs, sanitation, and safety standards, alerts concerns and suggestions for improvements to supervisors.
What You'll Get

We offer an estimated salary range of $45,000 - $65,000 per year, based on your experience and qualifications. Plus, enjoy a 10% company match on 401(k) contributions, paid sick leave, medical, dental, and vision insurance, and mental health and well-being benefits.

Requirements
  • Three years of experience working in a commercial kitchen in various stations as a line cook.
  • A pattern of regular, prompt, dependable attendance is required.
  • Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests.
  • Advanced understanding of prep, stocking levels, sanitation, and execution within the kitchen.
  • Work effectively as part of a team and the ability to mentor Cook I & II teammates.
  • Exceptional communication and the ability to work effectively as part of a team.
  • Advanced knowledge of food product and cooking methods.
  • Proficient mathematical skills necessary to understand recipes and conversions, measurements, requisition amounts, and portion sizes.
  • Understanding of BOH systems and prep calls, able to communicate concerns and assist leadership as needed.
  • Ability to expand and convert recipes to achieve different yields.
  • SERV Safe Food Handler certification within 90 Days is required.

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