Culinary Manager

16 hours ago


Annesley Woodhouse, Nottinghamshire, United Kingdom The Priory Full time
Career Overview:

The Priory Hospital East Midlands is a leading provider of mental health services, offering specialized assessment and treatment to help patients return to local services or alternative appropriate accommodation.

As an Executive Chef, you will play a key role in ensuring the smooth operation of our kitchen, providing delicious and nutritious meals for our patients and staff.

  1. Meal Planning and Preparation: Develop menus that cater to the diverse needs of our patients and staff, taking into account dietary requirements and preferences.
  2. Food Safety and Hygiene: Maintain high standards of food safety and hygiene, adhering to company policies and regulatory requirements.
  3. Stock Control and Management: Effectively manage inventory, ordering supplies as needed and maintaining accurate records.
  4. Waste Reduction: Implement strategies to minimize food waste, reducing costs and environmental impact.

Salary Range: £35,000 - £45,000 per annum, depending on experience.

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