Executive Culinary Manager
3 weeks ago
Job Overview: We are seeking a talented and experienced Head Chef to join our team at Elior.
About the Role: As a Head Chef, you will be responsible for managing and supporting a catering team, creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities:
- Recruiting, training, and supporting a team to deliver an efficient and high-quality service.
- Maintaining and controlling food stocks within budget.
- Ensuring ongoing team communications and building internal and external relationships.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
Requirements:
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years experience as Head Chef or Sous Chef ready for their next step.
What We Offer:
- Flexible working arrangements to balance personal and professional commitments.
- 28 days holiday, increasing to 31 days after two years service.
- Family leave options.
- Additional paid days for charity work.
- Access to mental health support and comprehensive wellbeing benefits.
- Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, and a cycle-to-work scheme.
About Us: Elior is a multi-award-winning people business and one of the UK's leading contract caterers, operating across a diverse range of sectors.
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