Executive Culinary Manager

We are seeking a talented and experienced Sous Chef to join our culinary team at LGH Hotels Management Limited. As an Executive Culinary Operations Manager, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests.You will be responsible for managing the kitchen...

About the RoleWe are seeking a highly skilled Executive Culinary Director to oversee all kitchen operations at YOTEL Glasgow. This is a key position that involves coaching and developing the kitchen team, ensuring the effective completion of health and safety regulations, and assisting the management team in achieving financial...

VEGA Job OverviewVega is a top-tier culinary position at Yotel Glasgow, offering a unique blend of fine dining and vibrant nightlife. Key responsibilities include overseeing kitchen operations, managing culinary teams, and collaborating with chefs to create exceptional dishes.Main Responsibilities:Lead culinary teams to deliver high-quality dishesCollaborate...

Executive Culinary DirectorLocation: Edinburgh, West EndSalary: £36,000 per annum + Service ChargeWe are seeking an ambitious and experienced Executive Culinary Director to lead our kitchen team in Edinburgh's vibrant West End. As a key member of our leadership team, you will be responsible for driving culinary innovation and excellence.The ideal candidate...

At Village The Hotel Club, we are seeking an exceptional Executive Culinary Assistant to join our kitchen team. This is a fantastic opportunity for an experienced and passionate individual to take on a senior role and contribute to the success of our food operation.This exciting position offers a competitive salary of £45,000 per annum, plus benefits such...

About the Role:We are seeking an exceptional Executive Culinary Director to lead our culinary team at The Ivy Collection. As a key member of our management team, you will be responsible for driving the culinary vision and strategy across our restaurants.Key Responsibilities:Develop and implement innovative menus that showcase our commitment to using only the...

Gather & Gather is a workplace catering expert, dedicated to delivering exceptional food experiences. We are currently seeking an Executive Culinary Director for our Magnox Hunterston location.This role will be responsible for overseeing the preparation and presentation of high-quality food, ensuring customer satisfaction and driving business growth. As an...

About the RoleWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Bills Restaurants.The successful candidate will have a proven track record of delivering exceptional dishes and maintaining high standards throughout their career.

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at our new venue in Edinburgh. As a key member of our team, you will be responsible for managing the culinary aspects of the restaurant, ensuring high-quality food is served to our customers.Our client is a well-established restaurant...

Culinary Team LeadershipWe're seeking a highly skilled Sous Chef to lead our culinary team at Topgolf. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and hospitality for our guests.Key ResponsibilitiesSupervise and manage a team of chefs to deliver exceptional culinary experiencesDevelop and implement...

Job Description:At Topgolf UK, we are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will assist the Executive Chef in leading the Kitchen Team and overseeing all venue culinary activities. This role requires strong culinary management and leadership skills, as well as the ability to work in a fast-paced...

Culinary Career Opportunities in GlasgowWe are a leading recruitment agency, ASA Recruitment, connecting talented chefs with exciting job opportunities across Glasgow and beyond. As an Executive Culinary Specialist with our team, you will have the chance to showcase your skills in various settings, including restaurants, hotels, social care environments, and...

We are seeking a skilled Executive Culinary Director to oversee our kitchen operations at Tony Macaroni in Fort Kinnaird.At the heart of our business is the passion and dedication of our team members.As a culinary leader, you will be responsible for managing a talented team of chefs who share your enthusiasm for delivering exceptional dining...

At Signature Group, we are seeking an Executive Culinary Director to lead our culinary team at McLarens On The Corner in Edinburgh. This is a full-time, permanent position with a 45-hour contract.The successful candidate will have the opportunity to earn a base salary of between £40,000 - £42,000, plus tronc (circa £6,000), and up to 40% of their salary...

Head Chef RoleAs Executive Culinary Director at Signature Pub Group Ltd., you will play a pivotal role in elevating our culinary offerings. This dynamic position oversees kitchen operations, menu development, inventory and cost control, staff training and supervision, and ensures food safety and compliance.We source our ingredients from local businesses to...

About the RoleAs Executive Culinary Director with Levy Restaurants UK, you will be responsible for overseeing the culinary operations of our esteemed establishments.Key ResponsibilitiesSalary: £50,000 per annum Work a 5-day week, enjoying a healthy work-life balancePromote employee well-being through comprehensive healthcare benefits for yourself and your...

Job OverviewBerlinkys, Glasgow's newest entertainment destination, is seeking an experienced Executive Culinary Director to lead its culinary team.LocationGlasgow City Centre, G2 3JDSalary Range£35,000 - £40,000 + Tips per annumAbout the RoleThe successful candidate will oversee all aspects of food and beverage operations, ensuring high-quality dishes are...

HRC Hospitality is a renowned provider of hospitality services, with a strong presence in the care home sector. As part of our team, you will have the opportunity to work in a variety of locations across Glasgow and Lanarkshire.About the RoleWe are seeking an experienced Executive Culinary Specialist to join our team on a temporary basis. The role will...

About UsVEGA is a renowned establishment in Glasgow's vibrant bar scene, offering an exceptional experience by day and night. A futuristic elevator takes guests to the top floor of YOTEL Glasgow, where they can indulge in creative cocktails and savoury dishes. By evening, the atmosphere shifts with live music, DJs, bowling, and entertainment. We are seeking...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at French Quarter Limited.This is an excellent opportunity for an ambitious and experienced chef to take on a leadership role in our kitchen, supporting the Executive Chef and Head Chef in all aspects of food management and operations.The ideal candidate will have a...