Restaurant Sous Chef

3 weeks ago


Chessington, Greater London, United Kingdom Appetite 4 Recruitment Full time

Kitchen Management Expertise: As a seasoned Chef de partie, you will bring valuable experience in managing kitchen operations, including inventory control, staff supervision, and menu development.

You will work closely with the Head chef to enhance our culinary reputation, experimenting with new recipes, and implementing efficient production systems.

Key Responsibilities:

  • Oversee daily kitchen activities, prioritizing tasks and allocating resources effectively.
  • Contribute to menu planning, suggesting innovative dishes and adjusting portion sizes according to demand.
  • Develop and maintain effective relationships with suppliers, ensuring timely deliveries and optimal pricing.

Estimated Salary: £28,500 - £29,800 per annum, based on location and experience.


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