Hotel Kitchen Leadership Role
3 weeks ago
About the Role
Aramark UK is seeking a highly experienced and dedicated Senior Sous Chef to join the team at Chessington World of Adventures Resort.
This permanent, full-time opportunity reports into our Operational Head Chef on site and requires you to operate as their number 2 in Hotel Kitchen operations. The successful candidate will have the opportunity to lead, coach and develop a large team and be involved in our constant innovation and evolving product.
The Senior Sous chef will champion the people part of our business and support our Head Chef in carrying out team 1-2-1s, completing rotas and training plans. Food safety and high standards of cleanliness are key areas of focus for this role.
Benefits
- Salary: £46,000 per annum
- Free Merlin Magic Passes
- Company pension
- Discounted food
- Free parking
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service, and the opportunity to buy extra days
- EAP in house mental health champion
- Qualifications and progression within Aramark
Requirements
- Relevant culinary experience operating at a Sous Chef or Head Chef level
- A passion for food and service
- Flexible approach to hours and duties
- IT literate, numerate and able to communicate across cross discipline stakeholders
About Us
We are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
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