Culinary Operations Manager

14 hours ago


Chessington, Greater London, United Kingdom Aramark UK Full time

Aramark UK is seeking a highly experienced and dedicated Senior Sous Chef to join the team at Chessington World of Adventures Resort.

This permanent, full-time opportunity reports into our Operational Head Chef on site and requires you to operate as their number 2 in Hotel Kitchen operations. We have two Hotel restaurants within the Hotel producing breakfast, lunch and dinner, as well as catering for bespoke events and gala dinners.

You will have the opportunity to lead, coach and develop a large team and be involved in our constant innovation and evolving product. As a Senior Sous chef, you will champion the people part of our business and support our Head Chef in carrying out team 1-2-1s, completing rotas and training plans.

Food safety and high standards of cleanliness are key areas of focus for this role. With a scope and size of operation that could appeal to an existing head Chef looking to progress within a large and exciting business, we offer a range of benefits to attract and retain top talent.

We are offering a salary of £46,000 per annum, along with Free Merlin Magic Passes, Company pension, discounted food, free parking, MyStaff Shop discounts, generous Annual Leave, increasing in line with service, and the opportunity to buy extra days, EAP in house mental health champion, and qualifications and progression within Aramark.

A day in the life of a Senior Sous Chef includes:

  1. In the absence of the Head Chef, assume responsibility for the overall kitchen operation.
  2. Help oversee the general production of breakfast, lunch and dinner.
  3. Maintain food hygiene, service & presentation to a high standard.
  4. Support with managing the P&L and all associated financials.
  5. Deliver first class food throughout service.
  6. Manage all associated administration.
  7. Manage and champion daily and weekly cleaning schedules.
  8. Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules.
  9. Work a variety of shifts, including weekend work.

You will be set up for success if you have:

  1. Relevant culinary experience operating at a Sous Chef or Head Chef level.
  2. A passion for food and service.
  3. Flexible approach to hours and duties.
  4. IT literate, numerate and able to communicate across cross discipline stakeholders.

We are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.



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