Head Culinary Support

4 days ago


Oakham, United Kingdom Gateway Hospitality Recruitment Full time
Culinary Expert Wanted

We are looking for a skilled Sous Chef to join our team at our award-winning Country Dining Pub & Restaurant. As a key member of our kitchen team, you will be responsible for managing kitchen operations, preparing meals, and supporting the Head Chef in menu creation.

Key Responsibilities:

  • Managing kitchen operations, including inventory management and staff supervision
  • Preparing meals using fresh, local, and seasonal produce
  • Supporting the Head Chef in menu creation and kitchen management duties

Requirements:

  • Experience as a Sous Chef in a fast-paced kitchen environment
  • Strong management and leadership skills
  • Ability to work independently and as part of a team

Salary and Benefits:

£40k per year (approximately), plus tips of up to £3k and 28 days' holiday. Meals and uniform provided.



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