Head Culinary Support
4 days ago
We are looking for a skilled Sous Chef to join our team at our award-winning Country Dining Pub & Restaurant. As a key member of our kitchen team, you will be responsible for managing kitchen operations, preparing meals, and supporting the Head Chef in menu creation.
Key Responsibilities:
- Managing kitchen operations, including inventory management and staff supervision
- Preparing meals using fresh, local, and seasonal produce
- Supporting the Head Chef in menu creation and kitchen management duties
Requirements:
- Experience as a Sous Chef in a fast-paced kitchen environment
- Strong management and leadership skills
- Ability to work independently and as part of a team
Salary and Benefits:
£40k per year (approximately), plus tips of up to £3k and 28 days' holiday. Meals and uniform provided.
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