Restaurant Culinary Team Leader
4 days ago
A culinary professional is sought after by our Pub with rooms to fill the role of Chef de Partie. This is a great opportunity for a skilled chef who wants to work in a dynamic environment with a changing menu featuring daily specials and a seasonal British menu made from all fresh food.
The successful candidate will be able to work on all sections, supporting the Sous Chef and Head Chef during each service, and maintaining cleanliness. This role includes a salary of up to £30,000, live-in availability, tips, meals on duty, free uniform and laundry, and 28 days holiday.
Key Responsibilities:
- Work on all sections of the kitchen
- Support the Sous Chef and Head Chef during each service
- Manage inventory for your section
- Maintain a clean and organized kitchen
Requirements:
- Proven experience in cooking with fresh ingredients
- Ability to work effectively in a fast-paced environment
- High level of initiative
- Demonstrated ability to work as part of a team
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