Executive Chef Assistant
4 weeks ago
At COMO The Halkin, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and presentation of dishes for our guests.
Key Responsibilities:
- Assist with mise-en-place and ensure all preparations are arranged neatly and orderly before service.
- Help with the preparation of dishes and service for daily events and functions.
- Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
- Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
- Assist the Head Chef and Sous Chef in the day-to-day operations of the department as required.
Requirements:
- Have experience preparing, cooking, and presenting dishes within your specialty.
- Have experience managing and training junior chefs.
- Have previous experience working in a fast-paced kitchen.
- Have experience working within a team.
What We Offer:
- Service charge.
- Employee rates for all COMO Hotels and Resorts properties worldwide.
- Employee discounts on Nobu London.
- Three complimentary nights' stay in any COMO Hotel or Resort worldwide.
- Career development opportunities.
- A lucrative bonus for introducing someone to any COMO property.
- An exciting calendar of wellness and engagement activities.
- Access to free financial advice.
- Access to an Employee Assistance Programme; offering support and advice.
- Twenty-eight paid holidays per year, increasing with service.
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