Executive Chef Assistant

4 weeks ago


London, Greater London, United Kingdom The Peninsula London Full time

The Peninsula London is seeking a highly skilled Sous Chef to join our Colleague Restaurant team. As a key member of our kitchen team, you will assist the Executive Chef in planning and executing the day-to-day operations of the employee restaurant.

  • Assist the Executive Chef in planning menus, managing inventory, and controlling costs.
  • Lead and direct the kitchen team to ensure seamless service delivery and high-quality food production.
  • Develop and implement effective kitchen procedures to maintain a safe and efficient work environment.

Key Responsibilities

  • Coordinate and direct all aspects of the employee restaurant operation.
  • Produce all food required for the assigned kitchen.
  • Control the ordering and requisitions to meet budgeted costs.
  • Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values and cores principles.

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