Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and motivated Sous Chef to join our team at Bankside Hotel, a social hub for culture, art, and food enthusiasts. As a key member of our culinary team, you will assist our Executive Head Chef in menu planning, inventory management, and supervising the kitchen and chefs.
Key Responsibilities:
- Assist in menu planning and inventory management
- Supervise the kitchen and chefs
- Develop and maintain high-quality dishes
- Collaborate with the Executive Head Chef to achieve culinary excellence
Requirements:
- Passion for cooking and culinary arts
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Experience in a high-quality restaurant or hotel
What We Offer:
- Complimentary uniform and meals on duty
- Yearly increase of holiday entitlement
- Medical cash plan and discounted hotel rates
- Enhanced family-friendly policy
Bankside: Where You Belong
Please note that eligibility to work in the UK is required for this role.
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