Executive Head Chef

2 weeks ago


Tunbridge Wells, United Kingdom The Nevill Crest & Gun Full time

**A Culinary Leader Wanted**

We are seeking a highly skilled and experienced Senior Sous Chef to join our kitchen team at The Nevill Crest & Gun in Eridge Green.

As a key member of our team, you will be responsible for leading kitchen operations, collaborating closely with the Head Chef, and driving the food culture of our pub. Your primary focus will be on maintaining high standards of food quality, presentation, and service.

**What We Offer**

  • A competitive salary of up to £37,000 plus tronc (tips paid into your bank).
  • Paid overtime and great cash tips.
  • Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
  • A NEST pension scheme and life assurance for your family's protection.
  • Discounts on everyday purchases via Perks on Tap and a cycle to work scheme.
  • A £1,000 referral bonus for introducing new Managers or Chefs to the company.

**Your Wellbeing is Important to Us**

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew members.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership and plenty of social get-togethers.
  • A recognition platform with regular thank-you messages.

**We Want You to Grow with Us**

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs for a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at senior sous, sous, or kitchen manager level is essential, along with a positive attitude. You will be working alongside the Head Chef, responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.

About us...

  • A family of 79 pubs and still growing.
  • A company with heart, where individuality, personality, and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

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