Executive Chef

5 days ago


Tunbridge Wells, Kent, United Kingdom White Bear Tunbridge Wells Full time

About Us:

The White Bear Tunbridge Wells is a renowned dining establishment that sets the trend for city buzz, quality cocktails, and seasonal British cuisine. With its friendly atmosphere and dynamic team, working here offers a fun, social environment where everyone comes as a guest and leaves as a friend.

Our Philosophy:

We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. Our team is passionate about delivering exceptional food quality with a friendly, outgoing personality and a desire to work as part of a cohesive unit.

What We Offer:

  • Access to our Executive Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We Look For:

We are looking for an existing Executive Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Executive Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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