Executive Chef

2 months ago


Tunbridge Wells, Kent, United Kingdom Young's Pubs Full time

About the Role:

We are seeking an experienced and skilled Chef de Partie to join our dynamic team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and providing an outstanding dining experience for our guests.

Key Responsibilities:

  • Champion excellent service through quality food and maintain high standards of presentation and taste.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability to drive sales and growth.
  • Develop and implement effective controls to maintain high GP and labour standards, demonstrating great planning and organizational skills.
  • Collaborate with the kitchen and front of house teams to drive engagement and deliver exceptional customer service.
  • Participate in our CDP - Sous Chef development programme and other training initiatives to enhance your skills and knowledge.

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

About You:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a fast-paced environment. You will be an active hands-on Chef de Partie / Kitchen Supervisor, with excellent communication skills and a willingness to learn new skills and take on new challenges.


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