Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Nevill Crest & Gun in Eridge Green. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.
Key Responsibilities:- Collaborate closely with the Head Chef to drive food culture and maintain high standards of food quality, presentation, and service.
- Lead kitchen operations, ensuring seamless execution of menus and maintaining a clean and organized kitchen environment.
- Develop and implement new menu ideas, working closely with the Head Chef to ensure alignment with the company's culinary vision.
- A competitive salary of up to £37,000, plus tronc (card tips paid into your bank).
- Paid overtime and great cash tips.
- Free meals on shift, choose from the menu, and 30% discount for you, your friends, and family across B&P and our group.
- A NEST pension and life assurance for your family's protection.
- Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme and £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Free 24-hour confidential legal and information helpline for you and your family, and bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments, and discounted gym membership.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
We encourage movement between our pubs, offering a long-term career with B&P. Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at senior sous, sous, or kitchen manager level is essential, as well as a positive attitude.
Working alongside the Head Chef, you'll be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes. Join a family of 79 pubs and still growing, where individuality, personality, and diversity are encouraged. We're committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guests' discretion and are not considered as wages by the company nor are they guaranteed in any way.
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