Executive Chef Assistant
3 weeks ago
About Our Kitchen Team:
We are seeking a highly skilled Sous Chef to join our dynamic kitchen team at The White Bear. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and providing a warm and welcoming dining experience for our guests.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, where you can develop your skills and progress to a Head Chef role.
- Autonomy to create your own menus and specials, working closely with your Head Chef.
- Opportunities for career progression and professional development through our Apprenticeship Scheme and regular culinary masterclasses.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
Requirements:
We are looking for an experienced Sous Chef or Senior CDP who is passionate about producing high-quality food and providing excellent service. As a successful candidate, you will:
- Have a proven track record of championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training, and health and safety effectively.
- Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour.
- Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
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