Executive Chef

4 weeks ago


Tunbridge Wells, Kent, United Kingdom White Bear Tunbridge Wells Full time

About Us:

The White Bear is a renowned dining destination in Tunbridge Wells, offering an exceptional culinary experience. We are seeking a talented Sous Chef to join our team, who shares our passion for delivering high-quality food and exceptional hospitality.

What We Offer:

  • Opportunities for career growth and development through our Sous Chef - Head Chef development Programme
  • Autonomy to create innovative menus and specials, working closely with the Head Chef
  • Access to regular culinary masterclasses and training days to enhance skills and knowledge
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

We are looking for an experienced Sous Chef or Senior CDP who is a natural leader, passionate about producing quality food, and has excellent communication skills. The successful candidate will have a proven track record of championing excellent service through quality food, leading and developing a team, and being an active hands-on Chef.

Key Responsibilities:

  • Manage the kitchen staff rota, training, and health and safety effectively
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams

We take pride in serving fresh, seasonal, British food, and we are committed to providing exceptional hospitality to our guests. If you share our passion for delivering high-quality food and exceptional service, we would love to hear from you.


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