Executive Chef Assistant

4 weeks ago


Tunbridge Wells, Kent, United Kingdom First Contact Chefs Full time

{"h1": "Sous Chef Opportunity at a Prestigious Hotel", "p": "We are seeking an accomplished Sous Chef to join our kitchen team at a stunning hotel. As a key member of the team, you will assist the Head Chef in running the kitchen, ensuring the highest levels of food quality, standards, and service at all times.

Key Responsibilities:

* Plan and execute the day-to-day running of all kitchen sections effectively to meet service standards.
* Control operating costs within agreed budgets and order food as needed.
* Conduct quality checks on stock, produce, and dishes, and provide training to the team.
* Ensure daily food preparation meets recipe and specification requirements.
* Attend relevant meetings and stay informed about business developments.

Requirements:

* Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3.
* Experience in ordering systems and cost processes.
* Experience in training and coaching a team.
* 50% F&B discount at selected restaurants in the high-profile group - worldwide.
* Contributory pension scheme.
* Life assurance cover.
* Complimentary meals while on duty.

About First Contact Chefs:

We are passionate about fostering careers in the hospitality industry and believe in professional career development. We nurture talent to enhance our clients' and the industry's reputation.

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.


", "h2": "What We Offer", "ul": "50% F&B discount at selected restaurants in the high-profile group - worldwide.Contributory pension scheme.Life assurance cover.Complimentary meals while on duty."}



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