Executive Chef Assistant

3 weeks ago


Tunbridge Wells, Kent, United Kingdom First Contact Chefs Full time

{"h1": "Sous Chef Opportunity at a Prestigious Hotel", "p": "We are seeking an accomplished Sous Chef to join our kitchen team at a stunning hotel. As a key member of the team, you will assist the Head Chef in running the kitchen, ensuring the highest levels of food quality, standards, and service at all times.

Key Responsibilities:

* Plan and execute the day-to-day running of all kitchen sections to meet service standards.
* Control operating costs within agreed budgets and order food supplies as needed.
* Conduct quality checks on stock, produce, and dishes, and provide training and coaching to the team.
* Ensure daily food preparation meets recipe and specification requirements.
* Attend relevant meetings and stay informed about business developments.

Requirements:

* Relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3.
* Experience in ordering systems and cost processes.
* Experience in training and coaching a team.
* Ability to work in a fast-paced environment and respond to business needs.

What We Offer:

* 50% F&B discount at selected restaurants in the high-profile group - worldwide.
* Contributory pension scheme.
* Life assurance cover.
* Complimentary meals while on duty.

About Us:

First Contact Chefs is passionate about fostering careers in the hospitality industry. We believe in professional career development and nurturing talent to enhance our clients' and the industry's reputation.

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a cover letter.

We look forward to hearing from you"}



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