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Executive Chef

2 months ago

Tunbridge Wells, Kent, United Kingdom Young's Full time

About the Role:

We are seeking an experienced and passionate Chef de Partie to join our dynamic team at Young's. As a key member of our kitchen brigade, you will be responsible for delivering exceptional food quality and providing outstanding service to our guests.

Key Responsibilities:

  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials
  • Lead by example, demonstrating a passion for producing high-quality food and providing excellent service
  • Develop and maintain effective controls to ensure efficient kitchen operations and optimal labor management
  • Collaborate with the front-of-house team to drive sales and deliver growth through engagement and menu promotion
  • Participate in our CDP - Sous Chef development programme and other training initiatives to enhance your skills and career progression

What We Offer:

  • Access to our Apprenticeship Scheme and nationally recognized qualifications
  • 20% discount in all Young's Pubs and Hotels
  • Free meals and weekly pay
  • Sharesave Scheme and Company Pension Scheme
  • 28 Days holiday per year

Requirements:

  • Proven experience as a Chef de Partie or Commis Chef with a passion for producing high-quality food
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team
  • Strong organizational and planning skills, with a focus on delivering exceptional results
  • A proactive approach to driving sales and delivering growth, with a focus on engagement and menu promotion