Executive Culinary Director
1 week ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a 4-star family hotel overlooking Fistral Beach. As a key member of our team, you will be responsible for maintaining the highest standards of food quality and presentation throughout all kitchen operations.
Key Responsibilities:
• Ensure consistent food standards and quality are upheld throughout all kitchen operations.
• Lead and motivate the team to maintain smooth kitchen operations.
• Support the professional development of junior chefs.
Requirements:
• Minimum 3 years of experience in a comparable position.
• Exemplary personal grooming and high standards of presentation.
• Keen attention to detail and exceptional foresight abilities.
• A collaborative team player with leadership skills to motivate and manage a team effectively.
• Dedicated work ethic and enthusiastic commitment to instilling and upholding hotel culture and values.
Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off-peak gym & spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the brand
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing
• Access to Wagestream
• Length of Service rewards
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