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Kitchen Director
1 month ago
Welcome to Thomas Franks Ltd, a renowned independent school providing educational excellence to young minds.
We are seeking an accomplished Sous Chef to join our culinary team and drive our kitchen operations forward.
About the Job:
This challenging and rewarding role requires a highly organized and skilled individual to oversee our food preparation and presentation standards.
Your primary responsibilities will include:
* Coordinating daily menu planning and execution
* Supervising kitchen staff and maintaining a clean and safe working environment
* Liaising with external suppliers to secure the freshest ingredients
Compensation Package: £30,000 - £40,000 per annum