Kitchen Service Director
3 days ago
Salary: $65,000 - $85,000 per year
Job Summary:
We are seeking an experienced and accomplished Chef & Restaurant Manager to lead our culinary team at Jimnnicks. As a seasoned professional, you will bring expertise and passion to our kitchen, driving innovation and excellence in every dish.
Key Responsibilities:
- Oversee menu planning, preparation, and presentation to ensure consistent high-quality dishes
- Recruit, train, and develop a talented team of chefs and kitchen staff
- Maintain strict health and safety standards, adhering to regulations and best practices
- Manage inventory, ordering, and supply chain logistics to optimize efficiency and minimize waste
- Analyze financial performance, identifying areas for improvement and implementing cost-saving initiatives
Requirements:
To excel in this role, you will need:
- A degree in culinary arts or related field, preferably with relevant work experience
- 5+ years of experience as a senior chef or restaurant manager, with a proven track record of success
- Exceptional leadership and coaching skills, with a talent for developing high-performing teams
- Excellent communication and problem-solving skills, with the ability to adapt to changing circumstances
- A deep understanding of culinary trends, techniques, and best practices
About Us:
Jimnnicks is a forward-thinking company that prioritizes innovation, creativity, and guest satisfaction. We are dedicated to building a team of passionate professionals who share our vision and commitment to excellence.
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