Sous Chef Role Opportunity
6 days ago
Estimated Salary: £22,000 - £28,000 per year
Job DescriptionWe are seeking a highly skilled Sous Chef to join our team in Wellingborough. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in ensuring consistency in the food offer throughout the hotel.
You will participate in food ordering and stock rotation, minimize and monitor waste using internal systems, assist in managing financial budgets and targets, manage and develop team members for progression within the kitchen hierarchy, implement and inspire the team with current food trends and cooking techniques, train kitchen, F&B, and sales teams on current products and their delivery, and follow company standards to deliver a high degree of success.
To succeed in this role, you will have excellent culinary skills, experience in a similar role, strong communication and leadership skills, the ability to engage and motivate others, willingness to lead by example and inspire the kitchen team with guidance from the Head Chef, and the ability to maintain processes for efficient working.
Requirements- Must have an enhanced DBS with Adult Workforce (DBS accepted up to 3 years old)
- Must have experience of working in retirement homes
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