Executive Kitchen Manager

3 weeks ago


Wellingborough, Northamptonshire, United Kingdom Northampton Business Directory Full time

Job Overview:

We are seeking an experienced Sous Chef to join our team at Northampton Business Directory. This role will involve managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.

Salary:

The estimated salary for this role is £45,000 - £50,000 per annum, depending on experience. This includes a competitive pay rate, plus benefits such as holiday pay, which can increase earnings to £48,170 - £53,510 per annum.

Responsibilities:

As a Sous Chef, you will be responsible for ensuring consistency in the food offer throughout the hotel, participating in food ordering and stock rotation, minimizing and monitoring waste using internal systems, assisting in managing financial budgets and targets, managing and developing team members for progression within the kitchen hierarchy, implementing and inspiring the team with current food trends and cooking techniques, training kitchen, F&B, and sales teams on current products and their delivery, and following company standards to deliver a high degree of success.

Requirements:

To be successful in this role, you will need excellent culinary skills, experience in a similar role, strong communication and leadership skills, ability to engage and motivate others, willingness to lead by example and inspire the kitchen team with guidance from the Head Chef, and ability to maintain processes for efficient working. You will also need NVQ Level 3 in professional cookery or equivalent and intermediate food hygiene certification.



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