Executive Culinary Manager
4 days ago
About the Role:
This is a fantastic opportunity to join our team as an Experienced Sous Chef at Northampton Business Directory. As a highly skilled and motivated individual, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
Key Responsibilities:
In this role, you will ensure consistency in the food offer throughout the hotel. You will participate in food ordering and stock rotation, minimize and monitor waste using internal systems, and assist in managing financial budgets and targets. Additionally, you will manage and develop team members for progression within the kitchen hierarchy, implement and inspire the team with current food trends and cooking techniques, and train kitchen, F&B, and sales teams on current products and their delivery.
Requirements:
To be successful in this role, you must have an enhanced DBS with Adult Workforce on the DBS (DBS accepted up to 3 years old), experience of working in retirement homes, excellent culinary skills, experience in a similar role, strong communication and leadership skills, NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.
Pay Rates:
The salary for this role includes £18-£20.17 per hour PAYE, £19-£21.29 per hour PAYE on Saturdays, and £20-£22.41 per hour PAYE on Sundays, including holiday pay.
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