Senior Chef de Partie
3 weeks ago
Key Responsibilities:
• Oversee the preparation, cooking, and presentation of meals to meet statutory requirements and company standards
• Collaborate with the Head Chef and other key stakeholders to drive consistency and profitability across the food operation
• Implement effective stock rotation and minimize waste using internal systems
• Assist in managing financial budgets and targets, ensuring accurate forecasting and planning
• Develop and motivate team members for progression within the kitchen hierarchy
• Stay up-to-date with current food trends and cooking techniques, inspiring the team to deliver exceptional cuisine
Requirements:
• Enhanced DBS clearance with Adult Workforce on the DBS
• Experience working in retirement homes or similar settings
• Strong leadership and communication skills, with the ability to manage a team effectively
• Knowledge of food safety and hygiene practices, with a focus on compliance and quality control
Salary: £45,000-55,000 per annum (based on 35 hours per week), including benefits and bonuses
About Us: Wilson Recruitment Ltd is a leading recruitment agency specializing in placing candidates in roles within the hospitality industry.
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