Senior Culinary Operations Manager

3 days ago


Wellingborough, Northamptonshire, United Kingdom Northampton Business Directory Full time
Culinary Excellence at Northampton Business Directory

This senior role involves managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.

Key Responsibilities:
  1. Ensure consistency in the food offer throughout the hotel.
  2. Participate in food ordering and stock rotation.
  3. Minimize and monitor waste using internal systems.
  4. Assist in managing financial budgets and targets.
  5. Manage and develop team members for progression within the kitchen hierarchy.
  6. Implement and inspire the team with current food trends and cooking techniques.
  7. Train kitchen, F&B, and sales teams on current products and their delivery.

Requirements:
  1. Excellent culinary skills.
  2. Experience in a similar role.
  3. Strong communication and leadership skills.
  4. Ability to engage and motivate others.
  5. Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef.
  6. Ability to maintain processes for efficient working.
  7. NVQ Level 3 in professional cookery or equivalent.
  8. Intermediate food hygiene certification.

About the Role:

This is an excellent opportunity for an experienced Sous Chef to join our team as a Senior Culinary Operations Manager. The salary for this position is approximately £40,000 - £50,000 per annum, depending on experience.

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