Executive Chef Manager
1 month ago
We're seeking an experienced Unit Manager to oversee our catering and service operations for a major High Street brand. As a key member of our team, you'll be responsible for ensuring our unit and service counters run smoothly, delivering exceptional food and customer service.
Key Responsibilities:
- Supervise teams to maintain high standards of food quality and customer service
- Oversee in-unit operations, including inventory management, budget monitoring, and implementing action plans
- Communicate regularly with line managers to monitor KPIs and targets
- Represent Compass Group UK&I and maintain a positive brand image
- Identify opportunities for new service concepts to drive sales
- Liaise between customers and internal teams to exceed expectations
- Support and train teams, leading from the front to ensure everyone excels in their role
- Implement and review Health & Safety standards to ensure compliance
Requirements:
- Minimum of two years of management experience within a similar sector or industry
- Experience managing teams in a similar role
- Excellent financial acumen and communication skills
- Ambitious and motivated individual who is always looking to upskill
About Compass Group UK&I:
We're a leading provider of food and support services, operating in around 6,000 venues. As a Unit Manager, you'll be part of a dynamic team that's passionate about delivering exceptional experiences. Join us to grow your career with the industry leader, and enjoy competitive pay, great perks, and unrivalled opportunities for learning and development.
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