Executive Culinary Director
2 days ago
Cherryred is seeking a highly skilled Executive Culinary Director to lead its full-table service restaurant concept. As the head of the kitchen, you will be responsible for developing and implementing menus that showcase exceptional flavors and presentation.
The estimated salary for this position is £80,000 - £100,000 per annum, depending on experience. This includes a comprehensive benefits package and opportunities for career growth within the company.
Key Responsibilities:
- Develop and execute menu concepts that align with the company's vision
- Led a team of chefs in preparing meals to high standards
- Maintain a clean and organized kitchen environment
- Collaborate with the management team to ensure seamless service delivery
Benefits:
- Bonus: Up to £8,000 per annum
- Career Progression: Clear path for growth within the company
- Work-Life Balance: Supportive scheduling practices
- Discounts:
- 50% staff discount
- 50% discount for friends and family
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