Executive Chef

24 hours ago


Shrewsbury, Shropshire, United Kingdom Barchester Healthcare Full time

Are you a passionate and skilled chef looking for a challenging role in the food services industry? Barchester Healthcare is seeking an Executive Chef - Food Services Director to join our team.

Salary: £45,000 - £60,000 per annum (dependent on experience)

About the Role

This is an exciting opportunity for a talented chef to take on a leadership position within our organization. As an Executive Chef - Food Services Director, you will be responsible for overseeing the culinary operations of our care homes and hospitals, ensuring that our residents receive high-quality meals that meet their dietary needs and preferences.

You will work closely with our Head Chefs and kitchen teams to develop menus that are not only delicious but also nutritious and tailored to individual resident needs. Your expertise in menu planning, food safety, and staff management will be invaluable in maintaining the highest standards of service delivery.

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. We are committed to delivering exceptional care and hospitality to our residents, and we seek like-minded professionals who share our values and passion for excellence.

Key Responsibilities
  • To manage and coordinate the culinary operations of multiple care homes and hospitals, ensuring consistency in quality and service delivery
  • To develop and implement menu plans that meet the dietary needs and preferences of our residents, working closely with Head Chefs and kitchen teams
  • To maintain the highest standards of food safety and hygiene, adhering to regulatory requirements and best practices
  • To lead and motivate kitchen teams, providing coaching and training to ensure they have the skills and knowledge needed to excel in their roles
  • To collaborate with other departments, such as nursing and activities, to ensure seamless service delivery and resident satisfaction
Requirements
  • Degree in Culinary Arts or related field, or equivalent experience
  • Minimum 3-5 years' experience in a senior culinary role, preferably in a healthcare setting
  • Proven track record of menu planning, food safety, and staff management
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Passion for delivering exceptional customer service and exceeding resident expectations
Benefits
  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Opportunity to work with a reputable and growing organization
  • Collaborative and supportive work environment
  • Professional growth and advancement opportunities

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