Executive Head of Culinary Operations
3 weeks ago
**Job Title:** Executive Head of Culinary Operations
**Location:** Eastbourne area, outskirts, must be able to drive, live in available
We are looking for an experienced Senior Sous Chef to join our team at a fabulous Boutique hotel situated in Eastbourne area.
**Key Details:**
- Salary: up to £48,000 per annum (depending on experience)
- Hours: full time, 5/7, 45 hours per week
- Contract: Permanent
As Executive Head of Culinary Operations, you will be responsible for overseeing the kitchen operations, ensuring high-quality food standards, and leading a team of chefs. The role requires strong leadership skills, excellent communication, and a passion for delivering exceptional culinary experiences.
**Requirements:
- Proven experience as a Senior Sous Chef or equivalent role
- Strong knowledge of food safety and hygiene practices
- Excellent leadership and team management skills
**Benefits:
- Pension scheme
- Health insurance
- Meal allowance
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